Posts Tagged ‘Spain’

Tenerife has a great tourist destination offering first order is, you can find a wide range of accommodation and travel to different tour operators. The flights, no problem, since almost all provinces of Spain have a weekly flight to the island, remember that almost every community has a different day liaison with Tenerife, such as Asturias, Tenerife link is on Monday and Bilbao-Tenerife link Sundays. Organizing Tour Operator flight will leave us very cheap, much more than the regular line. About accommodation, the first thing we have to decide is whether we opt for the north (Puerto de la Cruz) or south (the Americas, Christians, etc.)

If you opted for the north, we will go to Puerto de la Cruz. The north is significantly cheaper but much less change will be encouraged outside the summer period, is colder than the south, especially in winter and is more prone to rain and cloudiness. It is the most used by Spanish tourists. This much closer to the capital Santa Cruz de Tenerife.

In contrast, in the south we can find the Christians, the Americas, etc.. All these populations are linked. In the south the weather will be hot and dry, plus there are many foreign tourists and the influx of tourists is high throughout the year. The beaches are much larger and better equipped than in the Puerto de la Cruz. The resorts are more modern.

However, in recent years, the trend is that more and more foreigners are valleys to the north also is no longer a ghost town in winter which was not anyone on vacation.

If you are nature lover and want to see natural and historical monuments. Sevilla is best place for you as these type of monuments are endless here. You can start with to the Cathedral of Santa Maria in Seville, where it is stored, for example, the Archive of the Indies, to the Torre del Oro or the Giralda, monuments of Muslim . If we want entertainment and culture you can choose from numerous things to do in Seville and the theater, or Isla Magica theme park Isla de la Cartuja, which will show us much of the culture of the city, whilst us on a journey through the world.

It also can be repaired inside the bright colors of the Archbishop’s Palace, the Plaza de Toros “Real Maestranza”, a sector of the City, domes of different styles and unique in its kind, an area with sand for repairs in the middle of town, or curiosities such as swimming pools and sun loungers on the terraces, green or white tents covering the green and flowery balconies and gardens. A part of the roof of the Archives of the Indies, the square, the needles, the yard and the Patio de los Naranjos in the Catedral. Look down the colors of a city is really amazing, special and characteristic of each place.

Having little time to see Sevilla, the best way to not miss anything is surely going to the Giralda. I have commented before The Giralda is the bell tower of the cathedral of the city and the highest point. If we climb up the ramp ending with a viewpoint is not suitable for people with vertigo. The views are spectacular, from there we can see each of the symbols of the city.

There are hundreds of things to do and see in Seville, hundreds of things to do. Hundreds of things to see, from gastronomic tourism, cultural tourism, sports tourism and leisure, Seville is a city that from January to December gives us a broad spectrum of possibilities of things to do. A city with enormous cultural weight in all its aspects. Sevilla not only has the Alcazar with its Giralda, the tower of gold and other large and well-known monuments, it is also a city where culture is varied and essential.

If we are lovers of culture, art, cultural tourism, Seville is a city where we have to be a very long time if you really want to see everything we offer. It is an ancient city, and as such, offers a lot of things to do in Seville and the monuments of inestimable value. Historical culture, street culture, bullfighting, horse culture, cuisine, and much more. To soak up all this have to do what the Seville. Thus we shall learn lessons as heat. The climatic conditions in the distant past attracted so many cultures, submitted today to a healthy habit Seville: the siesta. In hot weather, the streets are virtually impassable Seville. So the best way to use the time is to give a nap after lunch and enjoy the slightly cooler hours that follow.

This destination, throughout the year, there are also two events not to be missed if we have time, the April Fair in Seville, one of the world’s leading, or Holy Week in Seville, the most passionate in the country.

Other activities are tapas and enjoy the cuisine of Seville, stroll through the gardens of the Alcazar, creeping down the street shopping, going to football or stroll through the Parque Maria Luisa.

The wines of Spain have reached a very high quality levels. Since the mid-nineteenth century, a few pioneers began the modernization of the wine in the wine cellars of Rioja and Ribera del Duero.

This conversion volunteer some wineries in Northern Spain starter strains included the old, the change in production systems, whose main exponents include: The fermentation of must at a controlled temperature in stainless steel tanks and new, the shift to oak new and acclimatization to field new grape varieties from France than in Spain have found a magnificent land where they grow.
But the French already knew the wines of Spain originals. French winemakers come then to the payment of northern Spain in search of grapes with which to produce quality wines. The traditional left very satisfied tempranillo producers in the neighboring country that used to produce and bottle their wines.

This process of modernization has not finished yet. The demands of the winemakers and marking their own appellations of origin, in their quest for quality and differentiation, are managing that Spanish wines are consumed and better than ever.

The Spanish are leaving behind those rough wine bottles, wine and hard doomed, pinkish, and deep taste of alcohol. The flat glasses have given way to tall glasses and tables of the restaurants can be seen perched among the lucky decanters people. There are many who dare to ask for a particular vintage or have a wine reference. This communion between cultural tradition and improving wine production systems could be the basis of the growing success of the wines of Spain.

But move forward without looking back we can lose our way. Change by wine bars taverns and bars, taverns and wine shops sales and we can derail the whole. Spain should seek its future without forgetting their ancestors Gourmet, its starting point.

The sumiliers help us discover new scents in the wine and we guarantee the satisfaction of our guests. The bartenders entertain us with their jokes, listen to us when we are sad and share with us and chat bar, the bartenders will know our names.


Majorcan cuisine is primarily a Maditerránea cuisine, influenced by Catalan cooking and the Romans, who occupied it at different times in history. Catalan In his reminiscences, we highlight the prensencia of chopped or mashed nuts, garlic and pereji, in stews or vegetable. This is a kitchen where the fish and seafood, garden produce and fruit stand above the rest. Potages soups and with vegetables and legumes are taken throughout the year. As a native sausages, include: the botifarrons, camaiots, sobrassada.

Wines are Benissalem the region, especially with DO Felanitx, Petra, Sant Joan.  About restaurants Mallorca: Mallorca’s restaurants are great and eating well. Just say that before going to dinner or lunch, you can take some tapas in the old town.

Mallorcan dishes: Pa amb oli , Escudilla d’oli (oil dishes), soups Carbonero, Graixonera of Peus of Porch, bean Soups, scones d’bears , Gava perry is especially dried beans stew with noodles peeled. Majorcan soups are blanched in broth and sometimes accompanied with vegetables and some meat. And also the Tremp (salad of tomatoes, peppers blond and a little onion, all dressed with olive oil, vinegar and salt), El Tumbet (are potatoes cut into thin slices, eggplant and peppers, all topped with fried tomato sauce), Llampuga with peppers (fried fish with potatoes and peppers), pickled fish, stuffed squid, snails, or Frito Freixures Mallorquín (corns are pork or lamb but fried with potatoes and vegetables), seafood paella, Arros Brut (rice with meat and vegetables). For dessert: Ensaimadas (natural or apricots or angel hair or cream, cream …), greixonera cocarrois.

Tenerife Tours
For holidays an info on Tenerife try Tenerifeholidays.co.uk.
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